A Culinary Oasis: Discovering TIMBR in Fort Lauderdale

In the heart of Fort Lauderdale’s vibrant Las Olas Boulevard, a new dining experience has emerged, captivating the senses and redefining the city’s culinary landscape. TIMBR, which opened its doors on February 19, 2025, is not just a restaurant; it’s a journey into the art of “vineyard cuisine,” where familiar dishes are reimagined with a modern twist.

An Ambiance Like No Other

As you approach TIMBR, the first thing that catches your eye is the striking glass pyramid structure, a modern architectural marvel that stands out amidst the traditional facades of Las Olas Boulevard. This unique design element sets the stage for what’s inside: a dining environment that seamlessly blends nature and sophistication. Real trees are thoughtfully integrated into the interior, creating an organic ambiance complemented by moody lighting that evolves throughout the evening, enhancing the dining experience.

Culinary Excellence Under Chef Robyn Almodovar

At the helm of TIMBR’s kitchen is Executive Chef Robyn Almodovar, a culinary maestro known for her innovative approach to cooking. Her menu showcases “vineyard cuisine,” a concept that brings together modern American favorites and European classics, all prepared with the freshest ingredients. Diners can indulge in a variety of dishes, from aged steaks and wood-fired fish to poultry infused with rich, smoky flavors. Each plate is a testament to Chef Almodovar’s commitment to culinary artistry and her passion for creating memorable dining experiences.

Distinctive Dining Spaces

TIMBR offers two unique dining rooms: The Parc and The Atrium. The Parc provides an intimate setting, perfect for romantic dinners or small gatherings, while The Atrium boasts an open, airy atmosphere, ideal for larger groups and celebrations. Both spaces are designed to make guests feel connected to nature, with lush greenery and natural light enhancing the overall ambiance. For those seeking a more casual experience, The Lounge offers craft cocktails and a selection of small plates, making it the perfect spot for after-work drinks or a laid-back evening with friends.

A Commitment to Sustainability

Beyond its culinary delights and stunning architecture, TIMBR is dedicated to sustainability. The restaurant sources local produce and ingredients, supporting South Florida farmers and reducing its carbon footprint. This commitment to the community and the environment is evident in every aspect of TIMBR, from its menu to its eco-friendly practices.

A Must-Visit Destination

Since its opening, TIMBR has quickly become a must-visit destination for both locals and tourists. Its unique blend of innovative cuisine, breathtaking design, and commitment to sustainability sets it apart in Fort Lauderdale’s dining scene. Whether you’re celebrating a special occasion or simply seeking a memorable meal, TIMBR promises an experience that will linger in your senses long after the last bite.