Georgia Pig BBQ & Restaurant: A Fort Lauderdale Tradition Since 1953

A BBQ Legacy in Fort Lauderdale

In the heart of Fort Lauderdale, Georgia Pig BBQ & Restaurant has been serving authentic open-pit barbecue since 1953. Founded by the Anderson family from Jesup, Georgia, this no-frills establishment has become a beloved institution for locals and visitors alike.

Southern Flavors Done Right

Upon entering, patrons are greeted by the rich aroma of meats slow-cooked over live oak wood—a method that imparts a distinct, smoky flavor. The menu boasts a variety of Southern staples, with their pulled pork and Brunswick stew standing out as crowd favorites.

Pulled Pork: Juicy, tender, and served with their house-made tangy barbecue sauce.
Brunswick Stew: A hearty Southern classic, loaded with slow-cooked meat and vegetables.

A Step Back in Time

The Georgia Pig’s commitment to tradition is evident not only in its recipes but also in its ambiance. The rustic decor, featuring wooden booths and vintage memorabilia, transports diners back to a simpler time. Regulars appreciate the unpretentious atmosphere, where the focus remains on quality food and friendly service.

Surviving the Test of Time

Despite the ever-evolving culinary landscape of Fort Lauderdale, Georgia Pig has stayed true to its roots. Their time-honored techniques have earned them a loyal following, with some patrons spanning multiple generations.

As one satisfied customer noted:
“This will be my new go-to place for BBQ!”
(TripAdvisor Reviews)

Want a Taste of Georgia Pig?

For those unable to visit in person, the restaurant offers merchandise through their online store, so you can bring a piece of Georgia Pig home.
➡ Shop Online

Final BBQ Thoughts on the matter…

In a world where dining options are endless, Georgia Pig BBQ & Restaurant stands out by sticking to what they do best—good barbecue done right. It’s not just a place to eat; it’s a slice of Fort Lauderdale history, served with a side of coleslaw.